| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| forcemeat balls small | 2.0 | dozens | — | — | — | A Less Expensive Hare Soup |
| forcemeat balls | — | — | — | — | A Richer Variety of Minced ... | |
| forcemeat balls delicately fried | — | — | — | — | Fillet of Veal, au Béchamel... | |
| forcemeat balls Fried | — | — | — | — | Knuckle of Veal en Ragout | |
| forcemeat balls fried | — | — | — | — | Plain Veal Cutlets | |
| forcemeat balls fried | — | — | — | — | Breast of Veal. Simply Stewed. | |
| forcemeat balls nicely fried | — | — | — | — | Breast of Veal. Simply Stewed. | |
| forcemeat balls | — | — | — | — | Lobster Soup | |
| forcemeat balls | — | — | — | — | Stewed Rump of Beef | |
| forcemeat balls | — | — | — | — | FRICASSEED CALF'S HEAD | |
| forcemeat balls | few | — | — | — | VEAL CUTLETS | |
| forcemeat balls | — | — | — | — | Hashed Calf's Head | |
| forcemeat balls fried | — | — | — | — | Roast Neck of Veal | |
| forcemeat balls | — | — | — | — | RAGOUT OF COLD VEAL | |
| forcemeat balls | — | — | — | — | Rabbit Pie | |
| forcemeat balls | few | — | — | — | STEWED RABBIT. | |
| forcemeat balls | — | — | — | — | Roast Turkey | |
| forcemeat balls fried or baked in the oven for a few minutes | — | — | — | — | Jugged Hare | |
| forcemeat balls | — | — | — | — | Stewed Shoulder of Veal | |
| forcemeat balls as big as nutmegs | 18.0 | — | — | — | — | Hare, Rabbit, or Partridge ... |
| forcemeat balls | — | — | — | — | Jugged Hare (No. 529) | |
| forcemeat balls | — | — | — | — | The Ragout | |
| forcemeat balls | — | — | — | — | Hashed Calf’s Head | |
| forcemeat balls | — | — | — | — | Mock Turtle | |
| forcemeat balls | — | — | — | — | Another Mock Turtle | |
| forcemeat balls | — | — | — | — | Another Ditto. | |
| forcemeat balls fried of a good brown | few | — | — | — | Hare Soup | |
| forcemeat balls made according to direction | some | — | — | — | Mock Turtle Soup. No. 1. | |
| forcemeat balls | — | — | — | — | Mock Turtle. No. 4. | |
| forcemeat balls put in | — | — | — | — | Pea Soup. No. 2. | |
| forcemeat balls | — | — | — | — | Beef Olives | |
| forcemeat balls | — | — | — | — | Calf’s Head, to hash. No. 3. | |
| forcemeat balls | — | — | — | — | Calf’s Head, to hash. No. 4. | |
| forcemeat balls | — | — | — | — | Scotch Collops, brown | |
| forcemeat balls boiled in water | — | — | — | — | Collops, White. No. 2. | |
| forcemeat balls | — | — | — | — | Calf’s Head Pie | |
| forcemeat balls | — | — | — | — | Veal Cutlets, larded | |
| forcemeat balls | — | — | — | — | Pullets to bone and farce | |
| forcemeat balls | — | — | — | — | Rabbits, brown fricassee of | |
| forcemeat balls | — | — | — | — | Pheasant à la Braise | |
| forcemeat balls | — | — | — | — | High Veal Pie | |
| forcemeat balls little, fried | bunches | — | — | — | Poularde à l’Anvers | |
| forcemeat balls fried | — | — | — | — | Jugged Hare | |
| forcemeat balls made as the receipt directs | 36.0 | dozen | — | — | — | ARTIFICIAL TURTLE |
| forcemeat balls fried | — | — | — | — | To dress a CALF's Head the ... | |
| forcemeat balls | — | — | — | — | To stew a Fillet of Veal | |
| forcemeat balls boiled | — | — | — | — | To fricasee LAMB's STONES | |
| forcemeat balls | — | — | — | — | To stew a Rump of BEEF | |
| forcemeat balls lay round them | — | — | — | — | A Fricando of BEEF | |
| forcemeat balls | — | — | — | — | à-la-mode BEEF |
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