Rabbits, brown fricassee of

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

your rabbits ↝ Rabbit [Lamb, goat, game]
some gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
thyme ↝ Thyme, fresh [Spices and Herbs]
an onion ↝ Onions, raw [Vegetables and Vegetable Products]
parsley ↝ Parsley, raw [Not included in a food category]
brown thickening
a few morels ↝ Mushrooms, morel, raw [Vegetables and Vegetable Products]
mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
lemon ↝ Lemon, raw [Citrus fruits]
forcemeat balls

Instructions (3)

Fry your rabbits brown.
Stew it in some gravy, with thyme, an onion, and parsley, tied together.
Season, and thicken it with brown thickening, a few morels, mushrooms, lemon, and forcemeat balls.

Original Text

Rabbits, brown fricassee of.

Fry your rabbits brown, and stew it in some gravy, with thyme, an onion, and parsley, tied together. Season, and thicken it with brown thickening, a few morels, mushrooms, lemon, and forcemeat balls.

Notes

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