| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rabbits cut into pieces | — | — | Rabbit | Lamb, goat, game | The Olio | |
| rabbits Cut down into joints, flour, and fry lightly | 2.0–3.0 | — | — | Rabbit | Lamb, goat, game | BROWN RABBIT SOUP |
| rabbits very young, tender, cut into joints, boned | 2.0 | — | — | Rabbit | Lamb, goat, game | Modern Chicken Pie |
| rabbits boned, laid flat | 2.0 | — | — | Rabbit | Lamb, goat, game | Rabbits en Gallentine |
| rabbits very young, not nearly half grown | 2.0 | — | — | Rabbit | Lamb, goat, game | Stewed Rabbits in Milk |
| rabbits | — | — | Rabbit | Lamb, goat, game | A Common Indian Currie | |
| rabbits boned and stewed | 2.0 | — | — | Rabbit | Lamb, goat, game | Curry, or Mullaga-tawny Sou... |
| rabbits | — | — | Rabbit | Lamb, goat, game | Rabbit Pie (No. 17) | |
| rabbits Cut up and season | 3.0–4.0 | — | — | Rabbit | Lamb, goat, game | Potted Rabbit |
| rabbits fricasseed | — | — | Rabbit | Lamb, goat, game | Rice Piecrust | |
| rabbits Truss close | — | — | Rabbit | Lamb, goat, game | Rabbits, to boil with Onions | |
| rabbits boil white | — | — | Rabbit | Lamb, goat, game | Rabbits, to boil with Onions | |
| rabbits cut into pieces | — | — | Rabbit | Lamb, goat, game | Rabbits, brown fricassee of | |
| rabbits cut in slices | — | — | Rabbit | Lamb, goat, game | Rabbits, white fricassee of... | |
| rabbits | — | — | Rabbit | Lamb, goat, game | 177. Brown Gravies | |
| rabbits cut into joints | — | — | Rabbit | Lamb, goat, game | 491. Other various Pies | |
| rabbits cleaned | 2.0 | — | — | Rabbit | Lamb, goat, game | Okra or Gumbo Soup. (Okra P... |
| rabbits cut as for eating | — | — | Rabbit | Lamb, goat, game | Stewed Rabbits | |
| rabbits cut as before | — | — | Rabbit | Lamb, goat, game | Rabbit Stew | |
| rabbits done of a fine light brown | — | — | Rabbit | Lamb, goat, game | Roast Rabbits | |
| rabbits skin them, then cut them into small pieces | — | — | Rabbit | Lamb, goat, game | Brown Fricasey | |
| rabbits cut to pieces | 2.0 | — | — | Rabbit | Lamb, goat, game | Shropshire Pye |
| rabbits cut small | 2.0 | — | — | Rabbit | Lamb, goat, game | A pretty Dish of Eggs |
| rabbits pieces | — | — | Rabbit | Lamb, goat, game | Stewed Rabbits | |
| rabbits | — | — | Rabbit | Lamb, goat, game | Rabbits | |
| rabbits skinned, washed, and jointed | 2.0 | — | chicken | Rabbit | Lamb, goat, game | Rabbit Curry |
| rabbits cut into small joints | 2.0 | — | — | Rabbit | Lamb, goat, game | Tamarind Curry of Rabbit |
| rabbits white part only, pounded and put through a fine sieve | 2.0 | — | chickens | Rabbit | Lamb, goat, game | Rabbit Creams. No. I. Fried. |
| rabbits uncooled | 2.0 | — | — | Rabbit | Lamb, goat, game | Rabbit Cutlets. No. 2. |
| rabbits | 2.0 | — | — | Rabbit | Lamb, goat, game | Rabbit Soup. No. 5. |
| rabbits | — | — | Rabbit | Lamb, goat, game | Rabbits (R.S.P.C.A.) | |
| rabbits young | 2.0 | — | — | Rabbit | Lamb, goat, game | 329. BISQUE OF RABBITS AU V... |
| rabbits | 3.0 | — | — | Rabbit | Lamb, goat, game | 373. PUREE OF RABBITS A LA ... |
| rabbits young, boned | 2.0 | — | — | — | — | Galantine of Rabbit |
| rabbits cut into joints | 2.0 | — | — | — | — | Rabbit Pie à la Provençale |
| rabbits divided into quarters | 2.0 | — | — | — | — | The Wanderer's Rabbit. No. 2. |
| rabbits young, cut into small members | 2.0 | — | — | — | — | 752. PATE-CHAUD* OF YOUNG R... |
| rabbits young | — | — | — | — | 753. PATE-CHAUD OF YOUNG RA... | |
| rabbits | — | — | Rabbit | Lamb, goat, game | To Boil Rabbits Whole | |
| rabbits young | 3.0 | — | — | — | — | Florentine Rabbits |
| rabbits young | 2.0 | — | — | — | — | Rabbits surprised |
| rabbits cut into quarters | — | — | — | — | Rabbits en Casserole | |
| rabbits | 4.0 | — | — | — | — | Turban of Fillets of Rabbit... |
| rabbits cut into quarters | 2.0 | — | — | — | — | Rabbit Pie |
| rabbits cut into pieces | 2.0 | — | — | — | — | Rabbit Pie (Salop Method) |
| rabbits | 2.0 | — | — | Rabbit | Lamb, goat, game | Olios, or a Spanish Dish |
| rabbits cut up | — | — | — | — | 1058. RABBITS, A LA PERIGUEUX. | |
| rabbits | — | — | — | — | 1059. FILLETS OF RABBITS LA... | |
| rabbits cased | — | — | Rabbit | Lamb, goat, game | To boil RABBITS | |
| rabbits young, skinned, ears left on, washed, dried, bones removed carefully, head left whole, laid flat | 3.0 | — | — | Rabbit | Lamb, goat, game | To florendine RABBITS |
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