| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bear | 4.0 | spoonsful | — | Bear | Lamb, goat, game | Shrewsbury Cakes |
| bear | — | — | Bear | Lamb, goat, game | Marinade | |
| cooked venison marinade | — | — | Venison, steak | Lamb, goat, game | 31 Venison Marinade and Swe... | |
| duck or rabbit boil | — | — | Rabbit | Lamb, goat, game | Sauce for Duck | |
| duck or rabbit | — | — | Rabbit | Lamb, goat, game | Rabbits or Ducks | |
| haunch of venison cut it into slices of about half an inch thick | 0.5 | haunch | — | Venison, NFS | Lamb, goat, game | Haunch of Venison, to broil |
| haunch of venison | 20.0–25.0 | pounds | — | Venison, NFS | Lamb, goat, game | 353. Haunch of Venison |
| haunch of venison freed from the core and hung for fourteen to twenty-one days, or even longer if liked, and which has been daily rubbed over with a dry cloth | — | — | Venison, NFS | Lamb, goat, game | Roast Haunch Venison | |
| lamb chop highly seasoned with pepper and salt | 1.0 | — | — | Lamb, chop | Lamb, goat, game | 448. Lamb Chop sauté |
| lamb chop | 1.0 | — | — | Lamb, chop | Lamb, goat, game | 447. Lamb Chops in paper, w... |
| lamb chops from the loin, bones neatly cut away | — | — | Lamb, chop | Lamb, goat, game | 490. Hot Lamb Pie (raised) | |
| Lamb chops fried dry and thin | — | — | Lamb, chop | Lamb, goat, game | Miscellaneous directions re... | |
| Lamb chops cut precisely the same | — | — | Lamb, chop | Lamb, goat, game | 434. Soyer’s New Mutton Chop | |
| lamb chops from the loin cut away the bones | — | — | Lamb, chop | Lamb, goat, game | 490. Hot Lamb Pie (raised) | |
| Lamb Chops or Cutlets | — | — | Lamb, chop | Lamb, goat, game | 123. Lamb Chops or Cutlets | |
| mutton or lamb chops fried to a fine brown | — | — | Lamb, chop | Lamb, goat, game | Steaks of Mutton, or Lamb a... | |
| Ostend rabbit Wash and clean | — | — | Rabbit | Lamb, goat, game | Ragout of Rabbit | |
| Ostend rabbits skinned and cleaned | — | — | Rabbit | Lamb, goat, game | Rabbit and Pickled Pork | |
| Our Rabbit Broth. | — | — | Rabbit | Lamb, goat, game | Rabbit Soup | |
| pieces of rabbits | — | — | Rabbit | Lamb, goat, game | 198. Mulligatawny Soup | |
| rabbit jointed | — | — | Rabbit | Lamb, goat, game | Civet de Lapin | |
| rabbit to be roasted | — | — | Rabbit | Lamb, goat, game | Roasted Rabbit | |
| rabbit young | 1.0 | — | — | Rabbit | Lamb, goat, game | Petitoes, No. 3. for Croque... |
| rabbit cut into smallish pieces, splitting the head in halves | 1.0 | — | — | Rabbit | Lamb, goat, game | 519. Rabbit Curry |
| rabbit cut into joints, splitting the head in halves | 1.0 | — | — | Rabbit | Lamb, goat, game | 498. Rabbit Pie |
| rabbit cut into small joints | 1.0 | — | — | Rabbit | Lamb, goat, game | STEWED RABBIT. |
| rabbit cut up in joints (splitting the head in halves) | — | — | Rabbit | Lamb, goat, game | 510. Rabbit Pudding | |
| rabbit cut into neat joints | — | — | Rabbit | Lamb, goat, game | 487. Gibelotte of Rabbit | |
| rabbit pounded | 1.0 | tablespoonful | — | Rabbit | Lamb, goat, game | Rabbit Creams. No. 2. |
| rabbit | — | — | Rabbit | Lamb, goat, game | Entrées | |
| rabbit cutlets | — | — | Rabbit | Lamb, goat, game | Celery. “Céleri au Jus.” | |
| rabbit Cleanse and cut up in joints | 1.0 | — | — | Rabbit | Lamb, goat, game | Dry Curry of Rabbit |
| rabbit | 1.0 | — | hare | Rabbit | Lamb, goat, game | RAGOUT OF RABBIT OR HARE |
| rabbit larded | 1.0 | — | — | Rabbit | Lamb, goat, game | Roast Rabbit with Bacon |
| rabbit | 1.0 | — | — | Rabbit | Lamb, goat, game | Rabbit Pie |
| rabbit cut up | 1.0 | — | — | Rabbit | Lamb, goat, game | Game Soup |
| rabbit | 1.0 | — | — | Rabbit | Lamb, goat, game | RABBIT A LA MINUTE |
| rabbit jointed | 1.0 | — | — | Rabbit | Lamb, goat, game | Mulligatawny Soup. No. 5. T... |
| rabbit cut up in small pieces and pounded, passed through a wire | 8.0 | ounces | — | Rabbit | Lamb, goat, game | Ballotine of Chicken à la R... |
| rabbit cut into neat joints | 1.0 | — | — | Rabbit | Lamb, goat, game | Fried Rabbit |
| rabbit cut into joints | 1.0 | — | — | Rabbit | Lamb, goat, game | CURRIED RABBIT |
| rabbit chopped fine | — | — | Rabbit | Lamb, goat, game | Clear Game Soup à l'Impériale | |
| rabbit rare done slices | — | — | Rabbit | Lamb, goat, game | Chicken Curry | |
| rabbit young, full grown | — | — | Rabbit | Lamb, goat, game | Rabbit to taste like Hare | |
| rabbit | 1.0 | — | — | Rabbit | Lamb, goat, game | Roast or Baked Rabbit |
| rabbit skin and prepare for roasting | — | — | Rabbit | Lamb, goat, game | Roast Rabbit | |
| rabbit | 1.0 | large | — | Rabbit | Lamb, goat, game | Rabbit Soup |
| rabbit | 1.0 | — | — | Rabbit | Lamb, goat, game | Broth for the sick. No. 3. |
| rabbit emptied, thoroughly washed and soaked, blanched, cut into joints, dipped into beaten egg, and then into fine bread-crumbs, seasoned with salt and pepper | — | — | Rabbit | Lamb, goat, game | FRIED RABBIT | |
| rabbit cut up in pieces | — | — | Rabbit | Lamb, goat, game | Rabbit Pudding |
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