Haunch of Venison, to broil

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Take half a haunch, and cut it into slices of about half an inch thick
  2. broil and salt them over a brisk fire
  3. when pretty well soaked, bread and serve them up with gravy
  4. do the same with the chine
Original Text
Haunch of Venison, to broil. Take half a haunch, and cut it into slices of about half an inch thick; broil and salt them over a brisk fire, and, when pretty well soaked, bread and serve them up with gravy: do the same with the chine.
Notes
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