447. Lamb Chops in paper, with fine herbs.

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Time
Cook: 20 min Total: 20 min
Yield
1.0 serving
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (7)
  1. Cut a piece of foolscap paper in the shape of a heart (and sufficiently large to fold a lamb chop in).
  2. Rub a little oil over the paper.
  3. Season the chop with a teaspoonful of chopped eschalots, one of chopped parsley, a little pepper, salt, and grated nutmeg.
  4. Wrap the chop in the paper, which plait down at the edges.
  5. Lay it upon a gridiron over a slow fire, turning it frequently.
  6. It will take about twenty minutes to broil properly.
  7. When done serve in the paper very hot.
Original Text
447. Lamb Chops in paper, with fine herbs.—Cut a piece of foolscap paper in the shape of a heart (and sufficiently large to fold a lamb chop in), rub a little oil over the paper, then season the chop with a teaspoonful of chopped eschalots, one of chopped parsley, a little pepper, salt, and grated nutmeg, wrap the chop in the paper, which plait down at the edges, lay it upon a gridiron over a slow fire, turning it frequently; it will take about twenty minutes to broil properly, when done serve in the paper very hot.
Notes
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