| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oil clarified | — | clarified butter | Oil, safflower | Fats and Oils | Broiled Mutton Kidneys | |
| oil pure | — | — | Oil, safflower | Fats and Oils | To Roast a Sucking Pig | |
| oil | — | — | Oil, safflower | Fats and Oils | Hors d’œuvres | |
| oil | 0.5 | teacupful | — | Oil, safflower | Fats and Oils | Mayonnaise |
| oil | — | — | Oil, safflower | Fats and Oils | Salads and Their Dressings | |
| oil | 3.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | Salads and Their Dressings |
| oil | — | vinegar | Oil, safflower | Fats and Oils | Asparagus | |
| oil | 0.33 | pint | — | Oil, safflower | Fats and Oils | Sauce Mayonnaise |
| oil | 3.0 | tablespoonsful | — | Oil, safflower | Fats and Oils | Remoulade |
| oil | 5.0 | saladspoonsful | — | Oil, safflower | Fats and Oils | FRENCH SALAD DRESSING |
| oil with a small portion of vinegar | — | — | Oil, safflower | Fats and Oils | Sorrel Salad | |
| oil | — | — | Oil, safflower | Fats and Oils | An Excellent Herring Salad | |
| oil | — | — | Oil, safflower | Fats and Oils | Tartar Sauce | |
| oil | — | — | Oil, safflower | Fats and Oils | Dandelions dressed like spi... | |
| oil very fine oil | 6.0–8.0 | tablespoonsful | — | Oil, safflower | Fats and Oils | DRESSED CUCUMBERS |
| oil for rubbing mould | — | — | Oil, safflower | Fats and Oils | Crème à la Comtesse, or The... | |
| oil sweet | — | — | Oil, safflower | Fats and Oils | To roast a Pig | |
| oil | — | — | Oil, safflower | Fats and Oils | Green Truffles for a Dish | |
| oil | — | — | Oil, safflower | Fats and Oils | Salad of Asparagus | |
| oil | — | — | Oil, safflower | Fats and Oils | Canapés | |
| oil | — | — | Oil, safflower | Fats and Oils | Salad of Lobster | |
| oil | — | — | Oil, safflower | Fats and Oils | French Salad | |
| oil | — | — | Oil, safflower | Fats and Oils | To pickle Artichoke Bottoms | |
| oil | — | — | Oil, safflower | Fats and Oils | Jewish Cookery | |
| oil | 1.0 | tablespoonful | — | Oil, safflower | Fats and Oils | Fried Anchovies |
| oil | 1.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | To Dress Crab |
| oil | equal quantities | — | Oil, safflower | Fats and Oils | Lobster Salad | |
| oil | — | — | Oil, safflower | Fats and Oils | Broiled Mackerel | |
| oil | — | — | Oil, safflower | Fats and Oils | To Dress Shad | |
| oil for stuffing | — | — | Oil, safflower | Fats and Oils | ROAST LEG OF PORK | |
| oil | 4.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | Grouse Salad |
| oil | — | — | Oil, safflower | Fats and Oils | Fried Cucumbers | |
| oil | — | — | Oil, safflower | Fats and Oils | Haricots Blancs | |
| oil | — | — | Oil, safflower | Fats and Oils | Capsicum Chutney | |
| oil passed over the skin | 1.0 | drop | — | Oil, safflower | Fats and Oils | Mackerel Broiled Whole |
| oil | 3.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | Poor Man’s Sauce (No. 310) |
| oil | 2.0 | table-spoonful | — | Oil, safflower | Fats and Oils | Mr. Michael Kelly’s Sauce f... |
| oil fry them brown in | — | — | Oil, safflower | Fats and Oils | To pickle Mackerel, called ... | |
| oil pour on the top | — | — | Oil, safflower | Fats and Oils | To pickle Mackerel, called ... | |
| oil | — | — | Oil, safflower | Fats and Oils | Soals | |
| oil fine | — | — | Oil, safflower | Fats and Oils | Soals | |
| oil | — | — | Oil, safflower | Fats and Oils | An excellent imitation of S... | |
| oil | 2.0 | dessert spoonfuls | — | Oil, safflower | Fats and Oils | Sauce for cold Fowl or Part... |
| oil | — | — | Oil, safflower | Fats and Oils | Vinagret for cold Fowl or Meat | |
| oil | — | — | Oil, safflower | Fats and Oils | Lobster Salad | |
| oil | — | — | Oil, safflower | Fats and Oils | Pike à la Tatare, or in the... | |
| oil | — | — | Oil, safflower | Fats and Oils | Cold Beef, to dress | |
| oil | — | — | Oil, safflower | Fats and Oils | Salad, to dress | |
| oil | 5.0 | spoonfuls | — | Oil, safflower | Fats and Oils | Pigeons à la Tatare, with C... |
| oil | — | — | Oil, safflower | Fats and Oils | Pheasant à l’Italienne |
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