Lobster Salad

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
for the salad
dressing
Instructions (4)
  1. Make a sallad.
  2. Put some of the red part of the lobster to it, cut; which forms a pretty contrast to the white and green of the vegetables.
  3. Do not put much oil, as shellfish take off the acidity of vinegar.
  4. Serve in a dish, not a bowl.
Original Text
Lobster Sallad. Make a sallad, and put some of the red part of the lobster to it, cut; which forms a pretty contrast to the white and green of the vegetables. Do not put much oil, as shellfish take off the acidity of vinegar. Serve in a dish, not a bowl.
Notes
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