| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobster taken out of the shell | — | — | Lobster | Shellfish | Mayonnaise | |
| lobster pounded | — | — | Lobster | Shellfish | Fillets of Soles | |
| lobster | — | — | Lobster | Shellfish | Selim's Curries (Captain Wh... | |
| lobster pounded | — | — | Lobster | Shellfish | Superlative Lobster-Patties | |
| lobster cut obliquely to increase size | — | — | Lobster | Shellfish | A Swiss Mayonnaise | |
| lobster cut obliquely to increase their size | — | — | Lobster | Shellfish | A Swiss Mayonnaise | |
| lobster | 1.0 | — | — | Lobster | Shellfish | Hot Lobster |
| lobster | 1.0 | — | — | Lobster | Shellfish | Lobster (a la Mode Francaise) |
| lobster meat from the shell, and cut it into nice square pieces | 1.0 | — | — | Lobster | Shellfish | Lobster Curry |
| lobster minced | — | — | Lobster | Shellfish | Lobster Patties | |
| lobster meat picked from shell | 1.0 | middling-sized | — | Lobster | Shellfish | Forcemeat Balls for Fish Soups |
| lobster moderate sized | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster large | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster very large | — | — | Lobster | Shellfish | To Boil Lobsters | |
| lobster without pounding it, and only cut it or pull it into such pieces as if it was prepared for sauce, and mince it with the spawn and soft parts and seasoning | — | — | Lobster | Shellfish | Potted Lobster or Crab (No.... | |
| lobster soft inside and spawn | — | — | Lobster | Shellfish | Sauce for Lobster, &c. (No.... | |
| lobster finest | — | — | Lobster | Shellfish | To boil Turbot | |
| lobster picked | — | — | Lobster | Shellfish | Stewed Lobster | |
| lobster chopped | 1.0 | — | — | Lobster | Shellfish | Crawfish or Prawn Soup |
| lobster | — | — | Lobster | Shellfish | Another way | |
| lobster cut | — | — | Lobster | Shellfish | Lobster Salad | |
| lobster | — | — | Lobster | Shellfish | Haddock Pudding | |
| lobster boiled, meat taken out whole | 1.0 | — | — | Lobster | Shellfish | Lobsters, to hash. [71] |
| lobster Cut small | — | — | Lobster | Shellfish | Lobster Patés | |
| lobster claws and tail, cut as whole as possible, trimmed | — | — | Lobster | Shellfish | Lobster Salad | |
| lobster sliced | — | — | Lobster | Shellfish | Fish Sauce. No. 4. | |
| lobster | bit | — | Lobster | Shellfish | Fish Sauce. No. 4. | |
| lobster pull to pieces with a fork; do not chop it; bruise the body and the spawn with the back of a spoon; break the shell | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| lobster cut up into dice | 1.0 | small-sized | — | Lobster | Shellfish | 271. Lobster Sauce |
| lobster pound soft part and shell together very fine | — | — | Lobster | Shellfish | 272. New and Economical Lob... | |
| lobster cut into slices the size of half-crown pieces | 1.0 | small | — | Lobster | Shellfish | 273. Lobster Sauce à la Crême |
| lobster slices | — | — | Lobster | Shellfish | 274. Lobster Sauce simplified | |
| lobster quite full of spawn | 0.5 | — | — | Lobster | Shellfish | 283. Lobster Butter |
| lobster boiled | 1.0 | large | — | Lobster | Shellfish | 530. Lobster Curry |
| lobster cut it in half, detaching the head from the body; take out all the meat, and save the four shells; cut the meat into slices | — | — | Lobster | Shellfish | 618. Gratin of Lobster | |
| lobster divided in two across the back, meat extracted and cut in a round or slanting direction to the thickness of a crown piece, claws broken and cut the same way | — | — | Lobster | Shellfish | 619. Miroton Salad of Lobster | |
| lobster cut in slices | — | — | Lobster | Shellfish | 620. Salad Tartar | |
| lobster cut up | 1.0 | — | — | Lobster | Shellfish | 621. Plain Salad |
| lobster cooked and sliced | — | — | Lobster | Shellfish | Mayonnaise of Stuffed Turbot | |
| lobster cooked and pounded till quite smooth | 6.0 | ounces | — | Lobster | Shellfish | Mayonnaise of Stuffed Turbot |
| lobster | 3.0 | ounces | — | Lobster | Shellfish | Mayonnaise of Stuffed Turbot |
| lobster tiny dice shapes | 1.0 | tablespoonful | — | Lobster | Shellfish | Ragout |
| lobster freshly cooked, shell removed, back piece cut in round slices about a quarter of an inch thick | 1.0 | — | — | Lobster | Shellfish | Lobster Mayonnaise à l’Osborne |
| lobster | 1.0 | — | — | Lobster | Shellfish | Lobster Mayonnaise with Aspic |
| lobster cooked | slices | — | Lobster | Shellfish | Calf's Head in Tortue | |
| lobster | 6.0 | ounces | — | Lobster | Shellfish | Little Lobster Soufflés à l... |
| lobster live | 1.0 | — | — | Lobster | Shellfish | Lobster à la Maître d'Hôtel |
| lobster live | 1.0 | — | — | Lobster | Shellfish | Lobster à la Milanaise |
| lobster freshly cooked, meat taken out and cut up in neat slices | 1.0 | large | — | Lobster | Shellfish | Lobster au Gratin |
| lobster meat from boiled, cut into nice slices | 2.0 | large | — | Lobster | Shellfish | Lobster Thermidor |
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