Lobster Sauce. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
Instructions (8)
  1. Pull the lobster to pieces with a fork; do not chop it.
  2. Bruise the body and the spawn with the back of a spoon.
  3. Break the shell.
  4. Boil it in a little water to give it a colour.
  5. Strain it off.
  6. Melt some butter in it very smooth, with a little horseradish, and a little cayenne pepper.
  7. Mix the body of the lobster well with the butter.
  8. Then add the meat, and give it a boil, with a spoonful of ketchup and a spoonful of gravy.
Original Text
Lobster Sauce. No. 1. Pull the lobster to pieces with a fork; do not chop it; bruise the body and the spawn with the back of a spoon; break the shell; boil it in a little water to give it a colour; strain it off. Melt some butter in it very smooth, with a little horseradish,[202] and a little cayenne pepper; mix the body of the lobster well with the butter; then add the meat, and give it a boil, with a spoonful of ketchup and a spoonful of gravy.
Notes
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