620. Salad Tartar

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

base

border of eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
sauce ↝ Sauce, NFS [Dips, gravies, other sauces]
the salad ↝ Carrots, raw, salad [Coleslaw, non-lettuce salads]
the lobster ↝ Lobster [Shellfish]

sauce topping

some of the same sauce as above ↝ Sauce, NFS [Dips, gravies, other sauces]
a tablespoonful of French mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]

garnish

Gherkins cut in slices ↝ Pickles, NFS [Olives, pickles, pickled vegetables]
a few stoned olives ↝ Olives, NFS [Olives, pickles, pickled vegetables]

Instructions (4)

Make as usual the border of eggs and sauce.
Lay the salad in the middle and the lobster over, which has been previously cut in slices.
Pour over some of the same sauce as above, having added a tablespoonful of French mustard to it.
Add gherkins cut in slices, and a few stoned olives.

Original Text · last edited 12 days ago

620. Salad Tartar.—Make as usual the border of eggs and sauce, lay the salad in the middle and the lobster over, which has been previously cut in slices; pour over some of the same sauce as above, having added a tablespoonful of French mustard to it. Gherkins cut in slices, and a few stoned olives.

Notes

—