|
olives
stuffed or otherwise
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Hors d’œuvres
|
|
olives
stoned, cut up
|
1.0–2.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Boiled Mutton with Mushroom...
|
|
olives
stoned
|
6.0 |
oz |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Olive Sauce
|
|
olives
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Tartar Sauce
|
|
olives
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Veal Olive Pie
|
|
olives
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
406. Potatoes and Meat Salad
|
|
olives
stoned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
620. Salad Tartar
|
|
olives
shredded turned
|
12.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Chapnay Sauce
|
|
olives
|
18.0 |
dozen |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Braised Olives
|
|
olives
Turned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Olives à la Turenne
|
|
olives
chopped
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Fillets of Herring Marinate...
|
|
olives
chopped
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Mayonnaise of Trout
|
|
olives
farced with anchovy
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Mayonnaise of Trout
|
|
olives
turned and farced
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Mayonnaise of Stuffed Turbot
|
|
olives
turned, cut in dice shapes
|
6.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Salad of Fillets of Sole à ...
|
|
olives
farced with anchovy
|
1.0–2.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Fried Fillets of Whiting wi...
|
|
olives
turned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Lobster Mayonnaise with Aspic
|
|
olives
turned and braised
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Ox-tail in Matelote. (Queue...
|
|
olives
braised
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Ox-tail in Matelote. (Queue...
|
|
olives
turned and braised
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Sweetbread à la Constance. ...
|
|
olives
farced with anchovies
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Chicken à la Romaine
|
|
olives
braised
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Sauted Chicken à la Paysann...
|
|
olives
braised
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Salmis of Duckling with Olives
|
|
olives
turned and farced with a fillet of anchovy
|
|
border |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Chicken Salad à la Hanson
|
|
olives
turned and chopped
|
6.0–8.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Fritot of Kidney à l’Améric...
|
|
olives
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Farcies à l’Italienne
|
|
olives
sliced
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Fish may also be used in th...
|
|
olives
minced finely
|
4.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Macaroni aux anchois
|
|
olives
turned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
439. STURGEON A LA RUSSE
|
|
olives
turned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
439. STURGEON A LA RUSSE
|
|
olives
stoned and scalded
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Duck à la Provence
|
|
olives
stoned
|
|
— |
—
|
— |
—
|
Fillets of Wild Ducks with ...
|
|
olives
|
|
— |
—
|
— |
—
|
Beef A-la-mode
|
|
olives
|
|
— |
—
|
— |
—
|
808. FILLETS, OR SCOLLOPS, ...
|
|
olives
|
|
— |
—
|
— |
—
|
Chickens Sautéed, with Oyst...
|
|
olives
bottled, not salted, stoned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Anchovy Savoury
|
|
olives
turned
|
6.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Green Salad à la Batelière
|
|
olives
stoned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Mayonnaise of Chicken in Sh...
|
|
olives
stoned and chopped
|
8.0–12.0 |
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Mixture for Centre of Mould
|
|
olives
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
473. A la Tartare
|
|
olives
|
24.0 |
— |
—
|
— |
—
|
1215. RUSSIAN SALAD.
|
|
olives
turned
|
24.0 |
dozen |
—
|
— |
—
|
1216. GERMAN SALAD.
|
|
olives
stoned, by turning off the outer part without altering the shape
|
24.0 |
dozen |
—
|
— |
—
|
1248. SALMON-PIE, A LA RUSSE
|
|
olives
turned, little pieces
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Chicken Mayonnaise in Jelly
|
|
olives
ragout of
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
1036. DUCKLINGS, STEWED WIT...
|
|
olives
|
0.25 |
ounce |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Geese and Fowls
|
|
olives
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
473. A la Tartare
|
|
olives
turned
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Lobster Salad for a Picnic
|
|
olives
minced
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
Mayonnaise de Soles à la Ch...
|
|
olives
minced
|
|
— |
—
|
Olives, NFS |
Olives, pickles, pickled vegetables
|
George Sandwich
|