Olives à la Turenne

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

olives ↝ Olives, NFS [Olives, pickles, pickled vegetables]
a purée of lax ↝ Prune puree [Fruits and Fruit Juices]
little round croutons of fried bread ↝ Croutons [Crackers, excludes saltines]
buttered ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Turn some olives.
Farce them with a purée of lax.
Dish them on little round croutons of fried bread that are buttered.

Original Text

Olives à la Turenne.
(Olives à la Turenne.)
Turn some olives and farce them with a purée of lax, dish them on little round croutons of fried bread that are buttered

Notes

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