Turn say one and a half dozen olives, put them in a stewpan with sufficient stock to cover them, add half a wineglass of sherry, and braise for about half an hour on the side of the stove with the pan covered down.
Original Text
Braised Olives.—Turn say one and a half dozen olives, put them in a stewpan with sufficient stock to cover them, add half a wineglass of sherry, and braise for about half an hour on the side of the stove with the pan covered down.