Boiled Mutton with Mushrooms or Olives

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 90 min Total: 90 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (11)
Instructions (9)
  1. Take some mutton cutlets from which all the fat has been removed.
  2. Put them into a frying pan with a little good dripping and some finely sliced onion.
  3. Fry to a light brown.
  4. Cut into dice one or more sound turnips and a carrot and put into a small saucepan together with one or two stoned olives or mushrooms cut up, unless the button ones are used.
  5. Add the fried meat and onion and if possible a little strong meat gravy to just cover the whole.
  6. The stones of the olives should be put in as well and removed before serving.
  7. Add pepper and salt and allow to stew gently an hour and a half.
  8. Thicken with a little smoothly mixed flour and water stirred into it.
  9. Bring to a boil and serve in a deep dish.
Original Text
Boiled Mutton with Mushrooms or Olives Take some mutton cutlets from which all the fat has been removed. Put them into a frying pan with a little good dripping and some finely sliced onion. Fry to a light brown. Cut into dice one or more sound turnips and a carrot and put into a small saucepan together with one or two stoned olives or mushrooms cut up, unless the button ones are used. Add the fried meat and onion and if possible a little strong meat gravy to just cover the whole. (The stones of the olives should be put in as well and removed before serving). Add pepper and salt and allow to stew gently an hour and a half. Thicken with a little[Pg 81] smoothly mixed flour and water stirred into it. Bring to a boil and serve in a deep dish.
Notes
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