|
mutton cutlets
fat removed
|
|
— |
—
|
— |
—
|
Boiled Mutton with Mushroom...
|
|
mutton cutlets
trimmed of fat
|
|
— |
—
|
— |
—
|
MUTTON CUTLETS STEWED IN TH...
|
|
mutton cutlets
small thick, cut into pieces
|
2.0 |
lbs |
—
|
— |
—
|
AN IRISH STEW
|
|
mutton cutlets
freed entirely from fat, slightly broiled
|
|
— |
—
|
— |
—
|
To Roast a Haunch of Venison
|
|
mutton cutlets
|
|
— |
—
|
— |
—
|
To Broil Mutton Cutlets
|
|
mutton cutlets
tastefully trimmed
|
3.0 |
— |
—
|
— |
—
|
461. Cutlets à la Victime, ...
|
|
mutton cutlets
cut, trim, and season
|
|
— |
—
|
— |
—
|
Mutton Cutlets Breadcrumbed
|
|
mutton cutlets
neat
|
|
— |
—
|
— |
—
|
Mutton Cutlets à la Zingara
|
|
mutton cutlets
small, from the neck
|
|
— |
—
|
— |
—
|
Haricot Mutton
|
|
mutton cutlets
trimmed, with centre piece of meat left on bone the size of a capital P
|
–5.0 |
— |
—
|
— |
—
|
Cutlets. No. 11. “York Club...
|
|
mutton cutlets
thick, slightly trimmed
|
|
— |
—
|
— |
—
|
742. MUTTON PUDDING
|
|
mutton cutlets
|
|
— |
—
|
— |
—
|
MUTTON CUTLETS, A LA MINUTE
|
|
mutton cutlets
|
|
— |
—
|
— |
—
|
MUTTON CUTLETS, BREAD-CRUMB...
|
|
mutton cutlets
|
|
— |
—
|
— |
—
|
MUTTON CUTLETS, WITH PUREE ...
|
|
mutton cutlets
braized and trimmed
|
|
— |
—
|
— |
—
|
MUTTON CUTLETS BRAIZED, A L...
|
|
mutton cutlets
thick
|
12.0 |
— |
—
|
— |
—
|
Mutton Cutlets Braized, A L...
|
|
mutton cutlets
freed from fat, washed, lightly dredged with flour, seasoned with salt and pepper or cayenne
|
2.0–3.0 |
pounds |
—
|
— |
—
|
MODERN POTATO PASTY
|
|
mutton cutlets
tastefully trimmed and tied together
|
3.0 |
— |
—
|
— |
—
|
461. Cutlets à la Victime, ...
|
|
mutton cutlets
|
|
— |
—
|
— |
—
|
Chine of Mutton, to roast
|
|
mutton cutlets
trimmed neatly and rather small, with superfluous fat removed
|
|
— |
—
|
— |
—
|
Mutton Pudding
|
|
mutton cutlets
cold cooked
|
|
— |
—
|
— |
—
|
Cutlets, Coated
|
|
mutton cutlets
|
|
— |
—
|
— |
—
|
Chaufroix de Côtelettes à l...
|