742. MUTTON PUDDING

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 180 min Total: 180 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
lining the basin
seasoning
filling
serving
Instructions (7)
  1. Line a basin as in the above case.
  2. Fill the lining with thick mutton cutlets, slightly trimmed, or if preferred with steak cut from the leg.
  3. Season with pepper and salt, some parsley, a little thyme and one small shallot chopped fine.
  4. Between each layer of meat, put some slices of potatoes.
  5. Cover the pudding as in the foregoing article.
  6. Steam or boil it for three hours.
  7. Serve some rich gravy under it when sent to table.
Original Text
742. MUTTON PUDDING. LINE a basin as in the above case, fill the lining with thick mutton cutlets, slightly trimmed, or if preferred with steak cut from the leg; season with pepper and salt, some parsley, a little thyme and one small shallot chopped fine,and between each layer ofmeat, put some slices of potatoes. Cover the pudding as in the foregoing article, steam or boil it for three hours, and serve some rich gravy under it when sent to table.
Notes
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