Ingredients

15 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
steak thick, cut into rounds say about the size of the foot of a large wineglass Beef, tenderloin steak, raw Beef Products Steaks on Toast
steak 2.0 lbs. Beef, tenderloin steak, raw Beef Products BEEF-STEAKS WITH FRIED POTA...
steak cut from a rump that has been well hung; or from any tender part Beef, tenderloin steak, raw Beef Products Italian Beefsteaks
steak 1.0 pound Beef, tenderloin steak, raw Beef Products 509. Kidney Pudding
steak cut from rump of beef, about two inches thick inches Beef, tenderloin steak, raw Beef Products Rump Steak à la Polonaise
steak cut into conveniently sized pieces Beef, tenderloin steak, raw Beef Products Stewed Steak
steak 1.0 lb Beef, tenderloin steak, raw Beef Products Lesson
steak thin 1.0 Beef, tenderloin steak, raw Beef Products SNIPE PUDDING
steak thin 1.0 Beef, tenderloin steak, raw Beef Products SNIPE PUDDING
steak cut from the leg 742. MUTTON PUDDING
steak 1.0 pound Beef, tenderloin steak, raw Beef Products 509. Kidney Pudding
steak cut into the required shape Beef, tenderloin steak, raw Beef Products 21 Cutlets, Fillets, etc.
steak about 1in. thick, flattened out and trimmed neatly rump steak, round, leg of mutton piece, flank Beef, tenderloin steak, raw Beef Products Rolled steak
steak Beef, tenderloin steak, raw Beef Products Beef steak pudding
steak broiled Beef, tenderloin steak, raw Beef Products (Untitled)