509. Kidney Pudding.—Procure one ox or eight mutton kidneys, which cut into slices the thickness of half-a-crown piece; lay them upon a dish, seasoning well with black pepper and salt, and shaking one ounce of flour over, mix all well together, to absorb the flour and seasoning; then have a pudding-basin, lined as directed for beefsteak pudding, finish, boil, and serve as there directed.
A pudding made with one pound of steak and a beef kidney is also very excellent, as is likewise a beefsteak pudding with two dozen of oysters (previously blanched and bearded) added.