Ingredients

13 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
mutton kidneys 6.0–8.0 — — Kidney Liver and organ meats MUTTON KIDNEYS À LA FRANÇAISE
mutton kidneys split them open lengthwise without dividing them, strip off the skin and fat, run a fine skewer through the points and across the back of the kidneys to keep them flat while broiling — — Kidney Liver and organ meats Broiled Mutton Kidneys
mutton kidneys Strip the skin and take the fat from, slice 3.0 — — Kidney Liver and organ meats Jus des Rognons, or, Kidney...
mutton kidneys intermingled with the meat 2.0–3.0 — — Kidney Liver and organ meats A GOOD MUTTON PIE
mutton kidneys broiled — — Kidney Liver and organ meats Sweetbreads plain.—(No. 89.)
mutton kidneys remove the skins and cores, and cut them into slices crosswise about barely a quarter of an inch thick 4.0 — — Kidney Liver and organ meats Sauted Kidney
mutton kidneys skin removed, core removed — — Kidney Liver and organ meats Sauted Kidney à la Campagne
mutton kidneys skin them, and remove the core, and cut them in slices about the eighth of an inch thick 2.0–3.0 — — Kidney Liver and organ meats Devilled Liver and Kidney à...
mutton kidneys cut in thin slices — — Kidney Liver and organ meats Kidneys (Sheep's). No. 1.
mutton kidneys skinned and cut into dice shapes 4.0 — — Kidney Liver and organ meats Stuffed Shoulder of Mutton
mutton kidneys cut into slices the thickness of half-a-crown piece 8.0 — — Kidney Liver and organ meats 509. Kidney Pudding
mutton kidneys — — Kidney Liver and organ meats Beef steak pudding
mutton kidneys sliced — — Kidney Liver and organ meats Hotpot of Mutton