SNIPE PUDDING

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
pudding paste
snipes
filling
Instructions (6)
  1. Line a roomy bowl with pudding paste.
  2. Prepare four snipes as for roasting.
  3. Lay a thin steak on the bottom of the hollowed paste.
  4. Place the snipes over it with bacon slices between them.
  5. Cover them with another thin steak.
  6. Before closing the paste, put in a coffee-cupful of very strong jelly gravy not liquefied.
Original Text
SNIPE PUDDING : Line a roomy bowl with pudding paste : prepare four snipes as for roasting : lay a thin steak on the bottom of the hollowed paste, and place the snipes over it wth bacon slices between them ; cover them with another thin steak, and before closing the paste put in a coffee-cupful of very strong jelly gravy not liquefied.
Notes
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