|
snipes
drawn
|
2.0 |
— |
—
|
— |
—
|
ROAST PHEASANT
|
|
snipes
|
|
— |
—
|
— |
—
|
To Dress Snipes
|
|
snipes
breasts downwards
|
6.0 |
— |
—
|
— |
—
|
563. Snipes à la minute
|
|
snipes
drawn and half roasted
|
|
— |
—
|
— |
—
|
Force-meat Snipes
|
|
snipes
as for roasting
|
4.0 |
— |
—
|
— |
—
|
SNIPE PUDDING
|
|
snipes
fat, perfectly fresh and not fishy
|
6.0 |
— |
—
|
— |
—
|
330. BISQUE OF SNIPES A LA ...
|
|
snipes
trail
|
0.5 |
fillets |
—
|
— |
—
|
330. BISQUE OF SNIPES A LA ...
|
|
snipes
plucked and trussed for roasting
|
3.0 |
— |
—
|
— |
—
|
Snipe à la Minute
|
|
snipes
cut in two lengthwise, gizzards removed
|
4.0 |
— |
—
|
— |
—
|
Snipe Raised Pie (Hot)
|
|
snipes
partially roasted, split open down the back
|
4.0 |
— |
—
|
— |
—
|
Snipes à la Superlative
|
|
snipes
fine, fat, fresh
|
8.0 |
— |
—
|
— |
—
|
745. SNIPE PUDDING, A LA D'...
|
|
snipes
boned
|
8.0 |
— |
—
|
— |
—
|
761. PATE-CHAUD OF SNIPES, ...
|
|
snipes
drawn and half-roasted
|
|
— |
—
|
— |
—
|
Snipe with Forcemeat
|
|
snipes
drawn
|
|
— |
—
|
— |
—
|
Roast Snipes with Purslain ...
|
|
snipes
fat
|
6.0 |
— |
—
|
— |
—
|
1102. SALMIS OF SNIPES, A L...
|