| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| jelly gravy cold | — | — | — | — | Hare Pie | |
| jelly gravy hot | — | — | — | — | Hare Pie | |
| jelly gravy | 1.0 | pint | — | — | — | Beef Steaks and Oysters |
| jelly gravy | 0.5 | pint | — | — | — | VEAL AND HAM PIE |
| jelly gravy very strong, not liquefied | 1.0 | coffee-cupful | — | — | — | SNIPE PUDDING |
| jelly gravy to cover | — | — | — | — | Salme of Partridges |