Hare Pie

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Season the hare after it is cut up.
  2. Put eggs, and forcemeat, and either bake in a raised crust or a dish.
  3. If baked in a raised crust, put cold jelly gravy to it.
  4. If baked in a dish, put the same hot jelly gravy to it.
  5. The pie is to be eaten cold.
Original Text
Hare Pie. Season the hare after it is cut up. Put eggs, and forcemeat, and either bake in a raised crust or a dish: if in the former, put cold jelly gravy to it; if for the latter, the same hot; but the pie is to be eaten cold. See Jelly Gravy among similar articles.
Notes
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