| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon melted | — | — | Beef, bacon, cooked | Bacon | Partridge à la Russe | |
| bacon carefully remove all the rind | rashers | — | Beef, bacon, cooked | Bacon | Eggs and Bacon | |
| bacon cut out of the small back | 2.0 | pounds | — | Beef, bacon, cooked | Bacon | Boiled Bacon |
| bacon thin, raw | rasher | — | Beef, bacon, cooked | Bacon | Sausage Rolls | |
| bacon cut in halves | 6.0 | rashers | — | Beef, bacon, cooked | Bacon | Breakfast Dish |
| bacon cut, fat and lean together | 3.0 | rashers | — | Beef, bacon, cooked | Bacon | Haricot Breakfast Dish |
| bacon chopped very fine | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Calf’s Kidney on Toast |
| bacon | — | — | Beef, bacon, cooked | Bacon | Calf’s Kidney on Toast | |
| bacon cut into narrow long strips | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Bacon Pudding |
| bacon | 0.5 | rasher | — | Beef, bacon, cooked | Bacon | Veal or Beef Olives |
| bacon chopped into small pieces | 2.0 | thin rashers | — | Beef, bacon, cooked | Bacon | Risotto |
| bacon not too fat | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Truffled Stuffing for Fowls |
| bacon very lean | 0.5 | rasher | — | Beef, bacon, cooked | Bacon | Chicken Soup |
| bacon cut into dice | — | — | Beef, bacon, cooked | Bacon | Savoury Potatoes | |
| bacon | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Omelettes |
| bacon large, fat and lean, chopped very fine | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Stuffed Tomatoes |
| bacon | — | — | Beef, bacon, cooked | Bacon | Bacon and Cabbage Soup | |
| bacon fried | slices | — | Beef, bacon, cooked | Bacon | Veal Cutlets and Bacon | |
| bacon cut up into small squares | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Jugged Hare |
| bacon | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Knuckle of Veal and Rice |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Fried Cabbage and Bacon | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Lentils |
| bacon Shave off any brown rancid part | — | — | Beef, bacon, cooked | Bacon | Peas and Bacon | |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Fried Eggs and Bacon | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Boiled Bacon and Cabbages | |
| bacon scraped clear of skin and fibre | 2.0 | oz | — | Beef, bacon, cooked | Bacon | An Excellent French Forcemeat |
| bacon slightly striped | 1.0 | lb | — | Beef, bacon, cooked | Bacon | BEEF ROLL, OR CANELLON DE BŒUF |
| bacon boiled | — | — | Beef, bacon, cooked | Bacon | Boiled Knuckle of Veal | |
| bacon slices of very fat | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Veal | |
| bacon Toast, or fry apart, trimmed nearly to the same shape | — | — | Beef, bacon, cooked | Bacon | VEAL CUTLETS À LA MODE DE L... | |
| bacon cut into large strips | — | — | Beef, bacon, cooked | Bacon | To Roast Calf's Liver | |
| bacon delicate slices, rind and edges trimmed away, to line the body | — | — | Beef, bacon, cooked | Bacon | ROAST HARE | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Fillet of Beef larded | |
| bacon bards | — | — | Beef, bacon, cooked | Bacon | Veal Tendrons | |
| bacon broiled | rashers | — | Beef, bacon, cooked | Bacon | Veal Collops | |
| bacon over the birds | 1.0 | bard | — | Beef, bacon, cooked | Bacon | To roast Woodcocks or Snipes |
| bacon bards | — | — | Beef, bacon, cooked | Bacon | Roast Quails, or Ruffs and ... | |
| bacon bards | — | — | Beef, bacon, cooked | Bacon | Chickens with Lemon Sauce | |
| bacon broiled | rashers | — | Beef, bacon, cooked | Bacon | Veal Cutlets with Dressings | |
| bacon cut into slices the size of sweetbread slices | — | — | Beef, bacon, cooked | Bacon | Oyster Atlets | |
| bacon cut into strips for covering | — | — | Beef, bacon, cooked | Bacon | Meat Cake | |
| bacon | 3.0 | pounds | — | Beef, bacon, cooked | Bacon | A REAL INDIAN PILAW |
| bacon thin slices, half-boiled | — | — | Beef, bacon, cooked | Bacon | POITRINE DE VEAU GLACÉE | |
| bacon | 3.0 | pounds | — | Beef, bacon, cooked | Bacon | A REAL INDIAN PILAW |
| bacon thin slices, half-boiled | — | — | Beef, bacon, cooked | Bacon | POITRINE DE VEAU GLACÉE | |
| bacon | 3.0 | slices | — | Beef, bacon, cooked | Bacon | Beef Stew with Vegetables |
| bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Winter Pea Soup (Yellow) |
| bacon stuck with cloves | 1.5 | lb | — | Beef, bacon, cooked | Bacon | Vermicelli Soup |
| bacon lean | 4.0 | slices | — | Beef, bacon, cooked | Bacon | Mulligatawny Soup |
| bacon cut into thin strips | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Beef |
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