Boiled Bacon

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Take not less than two pounds cut out of the small back.
  2. Plunge in a saucepan three parts full of boiling water.
  3. Boil briskly for one hour.
  4. When put on a dish the rind will tear off quite easily.
  5. Remove it and dust the part over thickly with baked breadcrumbs.
Original Text
Boiled Bacon Take not less than two pounds cut out of the small back. Plunge in a saucepan three parts full of boiling water. Boil briskly for one hour. When put on a dish the rind will tear off quite[Pg 29] easily. Remove it and dust the part over thickly with baked breadcrumbs.
Notes
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