Fried Cabbage and Bacon

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (8)
  1. Boil the cabbage.
  2. Drain the cabbage.
  3. Chop the boiled cabbage.
  4. Fry some rashers of bacon.
  5. Lay the fried bacon rashers on a plate before the fire.
  6. Put the chopped cabbage in the frying-pan.
  7. Fry the cabbage in the fat from the bacon.
  8. Put the fried cabbage on a dish with the rashers upon it.
Original Text
No. 147. Fried Cabbage and Bacon. First, boil the cabbage, and when done and drained free from water, chop it up. Next fry some rashers of bacon, and when done, lay them on a plate before the fire; put the chopped cabbage in the frying-pan, and fry it with the fat from the bacon, then put this on a dish with the rashers upon it. [74]
Notes
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