Breakfast Dish

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923

Source: A Handbook of Cookery for a Small House
Time: Cook: 15 min Total: 15 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

six thin rashers of bacon and cut them in halves ↝ Beef, bacon, cooked [Bacon]
finely chopped onion ↝ Onions, raw [Vegetables and Vegetable Products]
a tiny pinch of sweet herbs

Instructions (7)

Prepare the paste as for meat pie.
Roll the paste thin on the board.
Lay half a rasher of bacon on each piece of paste.
Cut the paste a little bigger than the bacon.
Dust a little finely chopped onion and a tiny pinch of sweet herbs over each piece of bacon.
Roll paste and bacon together (paste outside).
Cook on hot buttered paper for fifteen minutes in a quick oven.

Original Text

Breakfast Dish

Have the paste made ready as for meat pie, take six thin rashers of bacon and cut them in halves.[Pg 32] Roll the paste thin on the board and lay half a rasher of bacon on each piece of paste. Cut the paste a little bigger than the bacon. Dust a little finely chopped onion and a tiny pinch of sweet herbs over each piece of bacon. Roll paste and bacon together (paste outside) and cook on hot buttered paper for fifteen minutes in a quick oven.

Notes

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