Sausage Rolls

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 40 min Total: 40 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Prick one pound of best pork sausages and bake in the oven for twenty minutes on a flat dish.
  2. Cut each sausage lengthwise, roll round each half a thin rasher of raw bacon, put into a paste (as for meat pie, rec: 156), wrap in hot buttered paper and bake for another twenty minutes.
Original Text
Sausage Rolls Prick one pound of best pork sausages and bake in the oven for twenty minutes on a flat dish. Cut each sausage lengthwise, roll round each half a thin rasher of raw bacon, put into a paste (as for meat pie, rec: 156), wrap in hot buttered paper and bake for another twenty minutes.
Notes
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