|
paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Potted Partridge
|
|
paper
hot buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Sausage Rolls
|
|
paper
buttered
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Mushroom Rissoles
|
|
paper
buttered
|
6.0 |
pieces |
—
|
Rice paper |
Crackers, excludes saltines
|
Herrings in Paper
|
|
paper
thickly buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To Roast, Bake, or Broil Re...
|
|
paper
thickly buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Shad, Touraine Fashion
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
ROAST BEEF STEAK
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
The Welcome Guest’s Own Pud...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
The Elegant Economist’s Pud...
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Turkey with Chestnuts
|
|
paper
dipped in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Preserved Apricots for Tart...
|
|
paper
dipped in the purest salad-oil
|
|
pieces |
—
|
Rice paper |
Crackers, excludes saltines
|
Apricot Jam or Marmalade
|
|
paper
very dry, used for covering tops
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Potted Mushrooms
|
|
paper
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Sirloin of Beef (No. 19)
|
|
paper
buttered
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Haunch of Venison (No. 63)
|
|
paper
strong, white
|
|
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
Haunch of Venison (No. 63)
|
|
paper
wetted in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
White, Red, or Black Curran...
|
|
paper
to cover the fat
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Venison
|
|
paper
thick, tying over the pan
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Another Mock Turtle
|
|
paper
|
1.0 |
strip |
—
|
Rice paper |
Crackers, excludes saltines
|
Turkey to Roast
|
|
paper
cover spit
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Veal, roasted, ragout of
|
|
paper
rubbed with butter, to wrap steaks
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Veal Steaks
|
|
paper
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Haunch of Venison, to roast...
|
|
paper
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Haunch of Venison, to roast...
|
|
paper
tied round it
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Pheasant à l’Italienne
|
|
paper
dipped in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Apricots, to preserve
|
|
paper
well sugared
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Little Sugar Cakes
|
|
paper
buttered
|
|
— |
—
|
— |
—
|
749. BLACK GAME, A LA SUEDOISE
|
|
paper
buttered, to put over it
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Arrow-root Pudding
|
|
paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Cucumbers, to preserve
|
|
paper
lightly oiled
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
126. Boiled Chicken
|
|
paper
for wrapping
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
224. To roast Sturgeon
|
|
paper
for covering during roasting
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
297. To cook a fresh Ox Tongue
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
302. Breast of Veal plain r...
|
|
paper
well-buttered
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
317. Roast Leg of Mutton
|
|
paper
cover with
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
348. Hind Quarter of Suckin...
|
|
paper
|
2.0 |
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
361. Capon or Poulard roasted
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
373. Goose roasted (another...
|
|
paper
cut into pieces of three inches square, turn up half an inch all around so as to form a kind of case
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
544. Eggs in Cases
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
568. Teal, a new method
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
581. Pea Fowls
|
|
paper
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
703. Flanc of Fruit
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
757. Pudding à la Reine
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
758. Mince-meat Pudding
|
|
paper
tie round at the top of the mould
|
1.0 |
band |
—
|
Rice paper |
Crackers, excludes saltines
|
783. Punch Cake Soufflé
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
862. Queen’s Cakes
|
|
paper
oiled on both sides
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Grilled Salmon. Cold Green ...
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Mayonnaise of Stuffed Turbot
|
|
paper
greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Cutlets of Mutton à la Roth...
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Suprême of Chicken à l’Ivoire
|