348. Hind Quarter of Sucking Pig (Yorkshire fashion)

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 45 min Total: 45 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Hind Quarter of Sucking Pig
skin ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
paper ↝ Rice paper [Crackers, excludes saltines]
gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
mint sauce
salad ↝ Carrots, raw, salad [Coleslaw, non-lettuce salads]

Instructions (5)

Cut off the skin.
Cover with paper.
Roast before a quick fire about three quarters of an hour.
Ten minutes before being ready, remove the paper and baste it.
Serve with gravy under, and mint sauce and salad.

Original Text

348. Hind Quarter of Sucking Pig (Yorkshire fashion).—Cut off the skin, cover with paper, and roast before a quick fire about three quarters of an hour; ten minutes before being ready, remove the paper and baste it; serve with gravy under, and mint sauce and salad.

Notes

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