|
skin
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Good Calf’s Head Soup
|
|
skin
raise quite up to the knuckle, and cut off all to the knuckle
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Mutton in epigram
|
|
skin
cut away upon each side of the bone, to the chine
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
119. Plain Mutton Cutlet, f...
|
|
skin
Take off
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
315. Saddle of Mutton
|
|
skin
tie over the back
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
315. Saddle of Mutton
|
|
skin
Cut off
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
348. Hind Quarter of Suckin...
|
|
skin
off
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Soals
|
|
skin
detached
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Darne, or Slice of Salmon, ...
|
|
skin
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Spring of Pork, to roast
|