703. Flanc of Fruit.—This requires a mould the same as No. 602; it must be well wiped with a cloth, butter it, then take the remains of puff paste, and roll it well so as to deaden it, then roll it out a size larger than your mould, and about a quarter of an inch thick, place your mould on a baking-tin, put the paste carefully in the mould and shape it well, to obtain all the form of the mould, without making a hole in it; put a piece of paper at the bottom, fill with flour to the top, and bake a nice color; it will take about half an hour, then take out the flour and paper, open the mould, and fill it.