| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mould good | — | — | — | — | Ham, to prepare for dressin... | |
| mould buttered | — | — | — | — | 104. Custard Pudding | |
| mould | — | — | — | — | 703. Flanc of Fruit | |
| mould buttered and lined with peeled and sliced almonds | — | — | — | — | Savarin Cake. No. 2. Catald... | |
| mould buttered, sugared | 1.0 | — | — | — | — | Snow Eggs. “Œufs à la Neige.” |
| mould well-buttered | 1.0 | — | — | — | — | Tuxford Pudding |
| mould slightly buttered | — | — | — | — | AMERICAN OVENS | |
| mould buttered inside | — | — | — | — | TURBAN OF FILLETS OF FOWLS,... | |
| mould fine, light | 1.0–2.0 | inch | — | — | — | Mushroom beds |
| mould well buttered, plain | 0.5 | — | — | — | — | Pain de Volaille au Foie Gras |
| mould well-buttered | — | — | — | — | Mushroom Soufflé | |
| mould plain hexagon or round | — | — | — | — | Pommes Anna | |
| mould well buttered | — | — | — | — | Almond Cake | |
| mould well buttered | — | — | — | — | Hot Rice Border |