104. Custard Pudding

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Boil one pint of milk, with a small piece of lemon-peel and half a bay-leaf, for three minutes.
  2. Pour these on to three eggs.
  3. Mix it with one ounce of sugar well together.
  4. Pour it into a buttered mould.
  5. Steam it twenty-five minutes in a stewpan with some water (see No. 112).
  6. Turn out on a plate and serve.
Original Text
104. Custard Pudding.—Boil one pint of milk, with a small piece of lemon-peel and half a bay-leaf, for three minutes; then pour these on to three eggs, mix it with one ounce of sugar well together, and pour it into a buttered mould: steam it twenty-five minutes in a stewpan with some water (see No. 112), turn out on a plate and serve.
Notes
—