302. Breast of Veal plain roasted

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

for roasting

Breast of Veal ↝ Veal, breast, separable fat, cooked [Lamb, Veal, and Game Products]
paper the joint ↝ Rice paper [Crackers, excludes saltines]
sweetbread ↝ Sweetbreads [Liver and organ meats]

for serving

gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

for entrées

the tendons

Instructions (5)

Paper the joint.
Roast for about one hour.
Serve with gravy and melted butter.
It may be roasted with the sweetbread skewered to it.
By taking the tendons off, stew them for entrées.

Original Text

302. Breast of Veal plain roasted.—Paper the joint, and roast for about one hour, and serve with gravy and melted butter; it may be roasted with the sweetbread skewered to it. By taking the tendons off, stew them for entrées.

Notes

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