757. Pudding à la Reine

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

for the mould

Butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
paper ↝ Rice paper [Crackers, excludes saltines]

for the pudding

cake or bread-crumbs ↝ Cake, fruit cake [Cakes and pies]
custard ↝ Custard [Pudding]

for flavoring

any white liquor or essence you please ↝ Egg, white, raw, fresh [Dairy and Egg Products]
citron
orange ↝ Orange, raw [Citrus fruits]
peel thinly sliced ↝ Orange peel, raw [Fruits and Fruit Juices]

Instructions (6)

Butter and paper the mould.
Fill up the mould with cake or bread-crumbs.
When full, pour some custard in until it will hold no more.
Flavor the custard with any white liquor or essence you please.
For instance, flavor with citron (then it is called Pudding à la Reine au Citron), or orange.
Use peel thinly sliced, and so on for any flavor you may give it.

Original Text · last edited 12 days ago

757. Pudding à la Reine.—Butter and paper the mould, fill up with cake or bread-crumbs, when full pour some custard in until it will hold no more; this may be flavored with any white liquor or essence you please, for instance, citron (then it is called Pudding à la Reine au Citron), or orange; use peel thinly sliced, and so on for any flavor you may give it.

Notes

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