|
Butter
on both sides
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Baked Apples—I
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Baked Apples—I
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Baked Apples—I
|
|
Butter
|
|
walnut size |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Apple and Apricot Charlotte
|
|
Butter
|
|
size of a walnut |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Lemon Pie—II
|
|
Butter
for greasing
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Gâteau de Riz
|
|
Butter
thickly
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
The Elegant Economist’s Pud...
|
|
Butter
broken into small pieces
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Brillat Savarin's Fondue
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Chervil, Basil, Tarragon, B...
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Fennel and Butter for Macke...
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Breast of Veal
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Butter for potted things
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Haunch of Venison, to roast...
|
|
Butter
to burn
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Butter, to burn
|
|
Butter
to clarify
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Butter, to clarify
|
|
Butter
to grease the pan or dish
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Egg Loaf
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Egg Cake
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
A sweet Pudding
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Plum Pudding. No. 3.
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
757. Pudding à la Reine
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
758. Mince-meat Pudding
|
|
Butter
well butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Little Veal Creams à la She...
|
|
Butter
for buttering moulds
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Partridge Cutlets à la Régence
|
|
Butter
well
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Eggs à la d’Orléans
|
|
Butter
fresh
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
To fry a Loin of Lamb
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Water Tanſey
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Water Tanſey
|
|
Butter
|
1.0 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
To roast a Pound of Butters
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Butter, Cheese, and Eggs.
|
|
Butter
|
|
size of an egg |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Layer Cake—I
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Polenta Timbale
|
|
Butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Savarin
|