Butter, to clarify

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Let it slowly melt and then stand a little; and when it is poured into pots, leave the milk, which will settle at the bottom.
  2. Melt the butter, and skim it well before it is poured upon any thing.
Original Text
Butter, to clarify. Let it slowly melt and then stand a little; and when it is poured into pots, leave the milk, which will settle at the bottom. Another way. Melt the butter, and skim it well before it is poured upon any thing.
Notes
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