Fennel and Butter for Mackerel, &c. (No. 265)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

Fennel ↝ Fennel, bulb, raw [Vegetables and Vegetable Products]
Butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
fennel ↝ Fennel, bulb, raw [Vegetables and Vegetable Products]
parsley ↝ Parsley, raw [Not included in a food category]
a sprig of mint ↝ Spearmint, fresh [Spices and Herbs]
a couple of young onions minced very fine ↝ Onions, young green, tops only [Vegetables and Vegetable Products]

Instructions (1)

Is prepared in the same manner as we have just described in No. 261.

Original Text

Fennel and Butter for Mackerel, &c.—(No. 265.)

Is prepared in the same manner as we have just described in No. 261.

Obs. For mackerel sauce, or boiled soles, &c., some people take equal parts of fennel and parsley; others add a sprig of mint, or a couple of young onions minced very fine.

Notes

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