Butter for potted things

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
For clarifying butter
Instructions (3)
  1. Put the butter in a sauce boat.
  2. Set the sauce boat in a stewpan that has a little water in, over the fire.
  3. When melted, observe not to pour the milky parts over the potted things, they will sink to the bottom.
Original Text
To clarify Butter for potted things. Put it in a sauce boat, and set that in a stewpan that has a little water in, over the fire. When melted, observe not to pour the milky parts over the potted things, they will sink to the bottom.
Notes
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