A sweet Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Half a pound of ratafia
half a pint of boiling milk, more if required ↝ Milk, NFS [Milk, reduced fat]
three eggs, leaving out one white ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
Butter the basin, or dish ↝ Butter, stick, unsalted [Dairy and Egg Products]
stick jar-raisins about the butter

Instructions (3)

stir it with a fork
Butter the basin, or dish, and stick jar-raisins about the butter as close as you please
then pour in the pudding and bake it

Original Text

A sweet Pudding.

Half a pound of ratafia, half a pint of boiling milk, more if required, stir it with a fork; three eggs, leaving out one white. Butter the basin, or dish, and stick jar-raisins about the butter as close as you please; then pour in the pudding and bake it.

Notes

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