| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ratafia | 0.25 | pound | — | — | — | Trifle (No. 49) |
| ratafia for rim | — | — | — | — | Chantilly Basket (No. 51) | |
| ratafia | — | — | — | — | Bread and Butter Pudding | |
| ratafia | little | — | — | — | Carrot Pudding | |
| ratafia | little | — | — | — | Cheap, and excellent Custards | |
| ratafia | — | — | — | — | Custard. No. 1. | |
| ratafia | 3.0 | tablespoonful | — | — | — | Custard. No. 3. |
| ratafia | — | — | — | — | Custard. No. 4. | |
| ratafia | 1.0 | table-spoonful | — | — | — | Mince Meat without Meat. No... |
| ratafia | 0.5 | pound | — | — | — | A sweet Pudding |
| ratafia | 1.0 | table-spoonful | — | — | — | Plain Orange Pudding |
| ratafia | 1.0 | table-spoonful | — | — | — | Rice Pudding |
| ratafia | 1.0 | large wine-glassful | — | — | — | Milk Punch |
| ratafia | 1.0 | spoonful | — | — | — | Curds Tart |
| ratafia | — | — | — | — | American “Cracked Wheat.” | |
| ratafia powdered | — | — | — | — | Gâteau de Riz | |
| ratafia | — | — | — | — | Laurel Leaf Cream |