Plain Orange Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a bread pudding ↝ Pudding, bread [Pudding]
a table-spoonful of ratafia
the juice of a Seville orange ↝ Orange, raw [Citrus fruits]
the rind, or that of a lemon cut small
that of a lemon cut small ↝ Lemon, raw [Citrus fruits]
puff paste

Instructions (3)

Make a bread pudding, and add a table-spoonful of ratafia, the juice of a Seville orange and the rind, or that of a lemon cut small.
Bake with puff paste round it.
Turn it out of the tin when sent to table.

Original Text

Plain Orange Pudding.

Make a bread pudding, and add a table-spoonful of ratafia, the juice of a Seville orange and the rind, or that of a lemon cut small. Bake with puff paste round it; turn it out of the tin when sent to table.

Notes

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