Carrot Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (16)

a large carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
a tablespoonful of biscuit beaten to powder ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
four Naples biscuit ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
four yelks of eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two whites of eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a pint of scalded cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
some rose, or orange flower water ↝ Water, tap [Tap water]
some orange flower water
a little ratafia
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
sugar ↝ Sugar, NFS [Sugars and honey]
raw will do, if very thick ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a little rim of paste ↝ Guava paste [Jams, syrups, toppings]
orange, lemon or citron, cut in good sized bits ↝ Orange, raw [Citrus fruits]
orange, lemon or citron, cut in good sized bits ↝ Lemon, raw [Citrus fruits]
orange, lemon or citron, cut in good sized bits

Instructions (4)

Beat a large carrot tender: bruise it well, and mix with it a tablespoonful of biscuit beaten to powder or four Naples biscuit, four yelks and two whites of eggs, a pint of scalded cream, some rose, or orange flower water, a little ratafia, nutmeg, and sugar.
If you have no scalded cream, raw will do, if very thick.
Put a little rim of paste round the dish, and bake it.
Put orange, lemon or citron, cut in good sized bits.

Original Text

Carrot Pudding.

Beat a large carrot tender: bruise it well, and mix with it a tablespoonful of biscuit beaten to 154powder or four Naples biscuit, four yelks and two whites of eggs, a pint of scalded cream, some rose, or orange flower water, a little ratafia, nutmeg, and sugar. If you have no scalded cream, raw will do, if very thick. Put a little rim of paste round the dish, and bake it. Put orange, lemon or citron, cut in good sized bits.

Notes

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