eight eggs, leaving out half the whites
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
half a pound of lump-sugar, pounded and sifted
↝ Sugar, white, granulated or lump
[Sugars and honey]
half a pound of flour
↝ Flour, 00
[Cereal Grains and Pasta]
Butter the tin
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (5)
Beat eight eggs, leaving out half the whites, for half an hour.
Add half a pound of lump-sugar, pounded and sifted, during that time.
Then, by degrees, mix in half a pound of flour.
Bake as soon after as possible.
Butter the tin.
Original Text
Egg Cake.
Beat eight eggs, leaving out half the whites, for half an hour; half a pound of lump-sugar, pounded and sifted, to be put in during that time; then, by degrees, mix in half a pound of flour. Bake as soon after as possible. Butter the tin.