Ingredients

13 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
lump-sugar ground and pounded 2.0 ounces — Sugar, white, granulated or lump Sugars and honey Pickled Mackerel, Herrings,...
lump-sugar pounded 0.5 pound — Sugar, white, granulated or lump Sugars and honey Browning (No. 322)
lump-sugar 1.0 tea-spoonful — Sugar, white, granulated or lump Sugars and honey Browning (No. 322)
lump-sugar pounded and sifted 0.5 pound — Sugar, white, granulated or lump Sugars and honey Egg Cake
lump-sugar beat fine 0.75 pound — Sugar, white, granulated or lump Sugars and honey Sponge Cake
lump-sugar sifted through a fine sieve 1.0 pound — Sugar, white, granulated or lump Sugars and honey Sponge Cake
lump-sugar — — Sugar, white, granulated or lump Sugars and honey Apple Tart with Rice Crust
lump-sugar 18.0 pounds — Sugar, white, granulated or lump Sugars and honey Elder-flower Wine
lump-sugar 12.0 pounds — Sugar, white, granulated or lump Sugars and honey Orange Wine. No. 1.
lump-sugar pounded and sifted 0.5 pound — — — A good Common Cake
lump-sugar pounded 0.5 pound — Sugar, white, granulated or lump Sugars and honey Browning,—(No. 322.)
lump-sugar 1.0 teaspoonful — Sugar, white, granulated or lump Sugars and honey Browning,—(No. 322.)
lump-sugar finest 1.0 pound — — — CROQUANTE OF ORANGES