Baked Apples—I

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 45 min Total: 45 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Apples
Bread
Fats
Sweetener
Garnish
Instructions (7)
  1. Peel and core several good cooking apples.
  2. Butter on both sides as many small slices of bread as you have apples.
  3. Fill the centre of each apple with butter.
  4. Sprinkle thickly with sugar.
  5. Bake in a moderate oven three-quarters of an hour.
  6. Baste five or six times with the juice and butter, adding more butter if necessary.
  7. Serve hot, having filled the centre of each apple with jelly.
Original Text
Baked Apples—I Peel and core several good cooking apples. Butter on both sides as many small slices of bread as you have apples. Fill the centre of each apple with butter. Sprinkle thickly with sugar. Bake in a moderate oven three-quarters of an hour. Baste five or six times with the juice and butter, adding more butter if necessary. Serve hot, having filled the centre of each apple with jelly.
Notes
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