| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| jelly | — | — | Jellies | Sweets | Baked Apples—I | |
| jelly lukewarm | — | — | Jellies | Sweets | Aspic of Fish | |
| jelly | — | — | Jellies | Sweets | Aspic of Fish | |
| jelly lukewarm | — | — | Jellies | Sweets | Aspect of Meat or Fowl | |
| jelly lukewarm | little | — | Jellies | Sweets | Marbrée Jelly | |
| jelly bright, strips | — | preserve | Jellies | Sweets | Fanchonnettes, or Custard T... | |
| jelly | — | preserve | Jellies | Sweets | Fluted Rolls | |
| jelly bright-coloured | strips | — | Jellies | Sweets | Apple Snow | |
| jelly very clear and rather sweet | 1.5 | pint | — | Jellies | Sweets | Jelly Moulded with Fresh Fr... |
| jelly | 1.5 | pint | — | Jellies | Sweets | Open Jelly with Whipped Cream |
| jelly dissolved in a pint of brandy or vinegar | 0.5 | pint | — | Jellies | Sweets | White, Red, or Black Curran... |
| jelly | — | — | Jellies | Sweets | Chicken Pie | |
| jelly clear it of sediment and fat | 1.0 | pint | — | Jellies | Sweets | Coffee Cream |
| jelly made of the lean of ham and veal, dissolved, cold | — | — | Jellies | Sweets | Farcie, to make | |
| jelly reserved for sauces | — | — | Jellies | Sweets | Shoulder of Lamb, grilled | |
| jelly | 2.0 | pounds | — | Jellies | Sweets | Apricots, to preserve |
| jelly | 1.0 | pint | — | Jellies | Sweets | Currant clear Cakes |
| jelly | 1.0 | pint | — | Jellies | Sweets | Gooseberry clear Cakes |
| jelly melted | — | — | Jellies | Sweets | Hartshorn Flummery. No. 1. | |
| jelly | 1.5 | pound | — | Jellies | Sweets | Lemons or Seville Oranges, ... |
| jelly | 0.5 | pint | — | Jellies | Sweets | White Quince Marmalade |
| jelly | — | — | Jellies | Sweets | 612. Cold Fillet of Veal | |
| jelly dipping fruits into | — | — | Jellies | Sweets | 752. Chartreuse Cake of var... | |
| jelly in the skins of the oranges, cut in quarters | — | — | Jellies | Sweets | 781. Fruit, Chartreuse of, ... | |
| jelly cut into blocks | — | — | Jellies | Sweets | Iced Cream with Foie Gras à... | |
| jelly | 0.5 | pint | — | Jellies | Sweets | Flummery with Calf's Foot J... |
| jelly | — | — | Jellies | Sweets | Flummery with Calf's Foot J... | |
| jelly | 1.0 | pint | — | Jellies | Sweets | CURRANT CLEAR CAKE |
| jelly make the same way as for the chickens | — | — | Jellies | Sweets | Pigeons in Savoury Jelly | |
| jelly | 1.0 | pound | — | Jellies | Sweets | Staple Cream |
| jelly | — | — | Jellies | Sweets | White Marmalade | |
| jelly | 1.0 | porringer full | — | Jellies | Sweets | Red Marmalade |
| jelly | 2.0 | porringers | — | Jellies | Sweets | Red Quincei Whole |
| jelly | 3.0 | spoonfuls | — | Jellies | Sweets | To preserve White Quinces w... |
| jelly | — | — | Jellies | Sweets | Cream—Orange Cream. No. 1. | |
| jelly | — | — | Jellies | Sweets | Jelly—“Whipped Jelly.” (Mrs... | |
| jelly for lining mould | — | — | Jellies | Sweets | Diplomatic Pudding. No. 2. | |
| jelly highly flavoured and sweetened | — | — | Jellies | Sweets | Sweet Puddings | |
| jelly prepared as below | — | — | Jellies | Sweets | Bombe à la Marion | |
| jelly | — | — | Jellies | Sweets | Jelly for Lining Marion Bomb | |
| jelly | — | — | Jellies | Sweets | Quince Paste | |
| jelly | different shades | — | Jellies | Sweets | MARBLE PUDDING | |
| jelly | 1.0 | pound | — | — | — | Strong Jelly |
| jelly beginning to set | — | — | — | — | Green Melon in Flummery | |
| jelly made as for the chickens | — | — | Jellies | Sweets | Craw-fish in Savoury Jelly | |
| jelly clear | — | — | Jellies | Sweets | Hen and Chickens in Jelly | |
| jelly as before | — | — | Jellies | Sweets | Small Birds in Savoury JELLY | |
| jelly chopped | — | — | — | — | Fillets of Young Fowls | |
| jelly quite fine | 1.0 | gill | — | Jellies | Sweets | Transparent Pudding |
| jelly | — | — | Jellies | Sweets | Cream of Rabbit in Aspic à ... |
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