To preserve White Quinces whole

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
for the syrup
for the quinces
for the jelly
Instructions (5)
  1. Put about the weight of your quinces in sugar, and a pint of water to a pound of sugar, make it into syrup, and clarify it.
  2. Cover your quince and pare it, and put it into your syrup.
  3. Let it boil till it is all clear.
  4. Then put in three spoonfuls of jelly, made thus: over night, lay your quince-kernels in water, then strain them, and put them into your quinces.
  5. Let them have but one boil afterward.
Original Text
To preſerve White Quinces whole. Put about the weight of your quinces in ſugar, and a pint of water to a pound of ſugar, make it into ſyrup, and clarify it; then cover your quince and pare it, and put it into your ſyrup, and let it boil till it is all clear; then put in three ſpoonfuls of jelly, made thus: over night, lay your quince-kernels in water, then ſtrain them, and put them into your quinces, and let them have but one boil afterward.
Notes
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